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Products obtained from selected soybeans, in the extrusion process of the white soy flour the fibers are
expanded, cut and dried into a granular form.
The Textured Soy Protein, after hydrated, has similar texture to the meat, being applied to increase juiciness, tenderness and protein value in the final product.
Availability: In Stock
Products obtained from selected soybeans, in the extrusion process of the white soy flour the fibers are
expanded, cut and dried into a granular form.
The Textured Soy Protein, after hydrated, has similar texture to the meat, being applied to increase juiciness, tenderness and protein value in the final product.
Fi Africa & ProPak MENA 2026
02 Jun 2026 – 04 Jun 2026
Egypt International Exhibition Centre, Cairo, Egypt.
Our booth number: H2.G50
Frutin
This product is very much qualityful and I love this working system and speed.
Frutin
They delivered the product in a few time. Product quality is also very good.